We are fortunate to have a range of first-class local producers right on our doorstep. So we cook our food using fresh local produce from scratch.
We serve food all day starting with breakfast, coffee & brunch from 10am and cocktails, wine, deliciously good charcuterie & cheese sharing boards until 9pm.
We want you to enjoy your meal and drinks at Selkies so our menu caters for meat eaters, vegetarians and vegans. We can also make our dishes gluten free on request.
If you have any food or drink allergies or intolerances, please speak to a member of our team before placing your order.
Our kitchen uses ingredients that may contain the 14 notifiable allergens – Cereals containing gluten, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs. Every effort is made to minimise the risk of cross-contamination of ingredients but this cannot be guaranteed. All fish dishes may contain bones.